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Material Detail

TIPOS DE EVAPORADORES EN LA INDUSTRIA ALIMENTARIA

TIPOS DE EVAPORADORES EN LA INDUSTRIA ALIMENTARIA

En este artículo docente se presenta una de las operaciones básicas utilizada en numerosas industrias agroalimentarias, la evaporación, y se describen los tipos de evaporadores en función de las características de la disolución a concentrar.
Keywords:
evaporador, intercambio calor, calandria
Disciplines:
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More about this material

Material Type:
Assignment
Date Added to MERLOT:
December 20, 2019
Date Modified in MERLOT:
December 20, 2019
Authors:
Submitter:
RIUNET Universitat Politècnica de València
Primary Audience:
High School, College General Ed, College Lower Division, College Upper Division, Graduate School
Technical Format:
PDF, Website
Mobile Compatibility:
Blackberry, iOS (Apple), Windows Mobile, Android
Language:
Spanish
Cost Involved:
No
Source Code Available:
No
Accessibility Information Available:
No
Creative Commons:
No

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