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Material Detail

Dairy Products Quality And Safety Module

Dairy Products Quality And Safety Module

This module equips the student with a broad knowledge of quality assurance and quality management related to the safety of milk products. It further aims to provide and understanding of government regulations related to quality assurance and how to apply quality management tools to collect, organize and evaluate data. Click here to access the module overview and educational approach

Keywords:
quality assurance system, HACCP, quality management, safety, veterinary medicine, africaoer, agricultureoer, Milk, quality
Disciplines:
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More about this material

Material Type:
Reference Material
Date Added to MERLOT:
May 3, 2012
Date Modified in MERLOT:
June 12, 2018
Author:
Submitter:
OER Africa
Primary Audience:
College Lower Division, College Upper Division, Graduate School, Professional
Technical Format:
PDF
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
No
Accessibility Information Available:
Unknown
Creative Commons:
Creative Commons License
This work is licensed under a Attribution 3.0 United States

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