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Material Detail

Food Production, Public Health, and the Environment

Food Production, Public Health, and the Environment

This course provides an understanding of the complex and challenging public health issue of food security and in a world where one billion people are under-nourished while another billion are overweight. Explores the connections among diet, the current food and food animal production systems, the environment and public health, considering factors such as economics, population and equity. Case studies are used to examine these complex...

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Keywords:
agriculture, food, public health
Disciplines:
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More about this material

Material Type:
Online Course
Date Added to MERLOT:
May 9, 2010
Date Modified in MERLOT:
July 26, 2021
Authors:
Submitter:
Julia Metzker
Primary Audience:
College General Ed, College Lower Division
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
Unknown
Accessibility Information Available:
Unknown
Creative Commons:
No

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