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Food and Beverage Engineering – Innovating Food Production and Safety | Prep4Uni.online

An engineering view of food and beverage production—mixing, heating/cooling, fermentation, dehydration, packaging, hygiene and safety, quality control, shelf-life, and sustainable processing—designed for pre-university learners.

Keywords:: HACCP, quality control, packaging, mass transfer, sustainability, beverage engineering, industrial processing, food engineering, hygiene, fermentation, pasteurization, thermal processing, food processing

Disciplines:

Science and Technology / Chemistry

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More about this material

Material Type:: Reference Material
Date Added to MERLOT:: February 8, 2026
Date Modified in MERLOT:: February 8, 2026
Author:: Jacob Gan
Submitter:: Jacob Gan
Primary Audience:: High School, College General Ed, College Lower Division, College Upper Division, Graduate School
Technical Format:: Website

Mobile Compatibility:: Not specified at this time
Language:: English
Cost Involved:: No
Source Code Available:: Yes
Creative Commons:: This work is licensed under a Attribution 4.0 International