Material Detail

This multi-state project includes collaborators from Iowa, Massachusetts, and New Mexico, including food safety experts Nancy Flores (New Mexico State University), Shannon Coleman (Iowa State University) and Amanda Kinchla (University of Massachusetts). Designed to be accessible and freely available online in English and Spanish, the modules enable more robust access to training tools for underserved communities with limited resources to help improve food safety practices and regulatory compliance.

This will delete the comment from the database. This operation is not reversible. Are you sure you want to do it?

Thank you for reporting a broken "Go to Material" link in MERLOT to help us maintain a collection of valuable learning materials.

If you feel this material is inappropriate for the MERLOT Collection, please click SEND REPORT, and the MERLOT Team will investigate. Thank you!

You are being taken to the material on another site. This will open a new window.

Do not show me this again