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University Library
This open textbook guide is being utilized in public health and nutrition, food and dietetics departments for faculty and undergraduate students by Alicia Zuniga at California State University, Sacramento. The guide provides course-specific OER options for high-enrollment, general education courses in these subject areas. The main motivation to create this resource was to support faculty who want to use OER...
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- Mobile Compatibility:
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- Language:
- English
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This work is licensed under a Attribution 4.0 International
