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All consuming: building a healthier food system for people and planet

This report explains that more than 20% of global carbon emissions comes from agriculture and food production, and half of all methane emissions come from cattle and rice crops alone. If we want to slow deforestation, improve air and water quality, improve personal health, shrink emissions, and eat more efficiently, changing the way we eat is the most effective way to do so. ...

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Keywords:
UK Health Alliance, healthier food system, Carbon-Intensive Food, food production, healthy food, Food, food and climate, climate change
Disciplines:
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More about this material

Material Type:
Reference Material
Date Added to MERLOT:
November 13, 2020
Date Modified in MERLOT:
August 19, 2021
Author:
 
Submitter:
Sally Robertson
Primary Audience:
High School, College General Ed, College Lower Division, College Upper Division, Graduate School
Technical Format:
PDF
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
No
Accessibility Information Available:
Unknown
Creative Commons:
Unknown

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