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Material Detail

Higiene alimentaria

Higiene alimentaria

Los correctos procedimientos de higiene en la elaboración y preparación de alimentos permite evitar Etas y asu vez obtener un alimento seguro y de calidad para el consumidor

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More about this material

Material Type:
Presentation
Date Added to MERLOT:
November 24, 2012
Date Modified in MERLOT:
August 30, 2017
Author:
Unknown (Know the author?)
Submitter:
Pablo Vasquez
Primary Audience:
Middle School, College General Ed, College Upper Division
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
Unknown
Creative Commons:
No

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