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Material Detail

Objetivos de mejora de tomate de industria.

Objetivos de mejora de tomate de industria.

En el vídeo se analizan los factores involucrados en la pérdida de sabor del tomate, tanto los agronñomicos, como los derivados de los procesos de mejora genética, como los de consumo
Keywords:
calidad organoléptica, mejora genética vegetal, tomate
Disciplines:
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More about this material

Material Type:
Animation
Date Added to MERLOT:
August 13, 2019
Date Modified in MERLOT:
February 23, 2021
Author:
Submitter:
RIUNET Universitat Politècnica de València
Primary Audience:
High School, College General Ed, College Lower Division, College Upper Division, Graduate School
Technical Format:
Video, Website
Mobile Compatibility:
Blackberry, iOS (Apple), Windows Mobile, Android
Language:
Spanish
Cost Involved:
No
Source Code Available:
No
Creative Commons:
Creative Commons License
This work is licensed under a Attribution-NonCommercial-ShareAlike 4.0 International

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