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Material Detail

Mejora genética de la calidad en el tomate: mejora del gusto.

Mejora genética de la calidad en el tomate: mejora del gusto.

En el vídeo se analizan los logros de la mejora del sabor del tomate a través del gusto
Keywords:
calidad organoléptica, mejora genética vegetal, tomate
Disciplines:
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More about this material

Material Type:
Animation
Date Added to MERLOT:
August 13, 2019
Date Modified in MERLOT:
May 7, 2021
Author:
Submitter:
RIUNET Universitat Politècnica de València
Primary Audience:
High School, College General Ed, College Lower Division, College Upper Division, Graduate School
Technical Format:
Video, Website
Mobile Compatibility:
Blackberry, iOS (Apple), Windows Mobile, Android
Language:
Spanish
Cost Involved:
No
Source Code Available:
No
Accessibility Information Available:
No
Creative Commons:
Creative Commons License
This work is licensed under a Attribution-NonCommercial-ShareAlike 4.0 International

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