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VESTA Viticulture Course: Introduction to Enology

VESTA Viticulture Course: Introduction to Enology

This site, from the Viticulture and Enology Science and Technology Alliance, offers presentations and slides from the lectures of VIN 146: Introduction to Enology. From the presenter, Patrick Henderson, the lectures include such topics as: malolactic fermentation, wine additives and wine law and record keeping. Each topic includes a multimedia presentation of the lecture, with slides. Users must have Microsoft's Silverlight installed to view the presentations, which vary in length from about 5 minutes to 30 minutes.


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