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Material Detail

VESTA Viticulture Course: Intermediate Enology

VESTA Viticulture Course: Intermediate Enology

This site, from the Viticulture and Enology Science and Technology Alliance, offers presentations and slides from the lectures of VIN 246: Introduction to Wine Microorganisms. From the presenter, Hillary Sjolund, the lectures include such topics as: aging, blending, fermentation management, white wine production, and wine maturation. Each topic includes a multimedia presentation of the lecture, with slides. Users must have Microsoft's Silverlight installed to view the presentations, which vary in length from about 9 minutes to 33 minutes.
Keywords:
stem education, workforce development, technician training, advanced technological education
Disciplines:
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More about this material

Material Type:
Reference Material
Date Added to MERLOT:
August 3, 2016
Date Modified in MERLOT:
August 3, 2016
Author:
Submitter:
Barbra Bied Sperling
Hispanic Serving Institution
Primary Audience:
College General Ed, College Lower Division, College Upper Division, Graduate School, Professional
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
No
Creative Commons:
No

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