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Material Detail

Fermentation Challenge: Making Ethanol from Cellulose

Fermentation Challenge: Making Ethanol from Cellulose

This hands-on activity introduces students to the process of fermenting different carbohydrate sources into ethanol. Teachers demonstrate yeasts' inability to metabolize certain food sources.

Keywords:
Technology, Renewable & Alternative Energy, Geoscience, Ecology, Energy, Forestry and Agriculture, Physics
Disciplines:
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More about this material

Material Type:
Simulation
Date Added to MERLOT:
July 27, 2016
Date Modified in MERLOT:
August 10, 2020
Authors:
Submitter:
Barbra Bied Sperling
Hispanic Serving Institution
Primary Audience:
High School, College General Ed, College Lower Division, College Upper Division
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
No
Accessibility Information Available:
Unknown
Creative Commons:
Unknown

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