Material Detail
24.03 Good Food: The Ethics and Politics of Food Choices | Linguistics and Philosophy
This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. It analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values....
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More about this material
- Material Type:
- Online Course
- Date Added to MERLOT:
- May 12, 2016
- Date Modified in MERLOT:
- July 26, 2021
- Author:
- Unknown (Know the author?)
- Submitter:
-
Barbra Bied Sperling
- Primary Audience:
- College General Ed, College Lower Division, College Upper Division
- Technical Format:
- Website
- Mobile Compatibility:
- Not specified at this time
- Language:
- English
- Cost Involved:
- No
- Source Code Available:
- No
- Accessibility Information Available:
- No
- Creative Commons:
-
This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States
