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21A.265 Food and Culture | Anthropology

Explores connections between what we eat and who we are through cross-cultural study of how personal identities and social groups are formed via food production, preparation, and consumption. Organized around critical discussion of what makes "good" food good (healthy, authentic, ethical, etc.). Uses anthropological and literary classics as well as recent writing and films on the politics of food and agriculture.... Show More

Keywords:: Social Anthropology, anthropology, social anthropology, sustainable farming, cultural anthropology, food culture, organic food, artisanal cheese, locavore, food, Cultural Anthropology

Disciplines:

Social Sciences / Anthropology

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Material Type:: Online Course
Date Added to MERLOT:: May 12, 2016
Date Modified in MERLOT:: July 26, 2021
Author:: Paxson, Heather
Submitter:: Barbra Bied Sperling

Primary Audience:: College General Ed, College Lower Division, College Upper Division
Technical Format:: Website
Mobile Compatibility:: Not specified at this time
Language:: English
Cost Involved:: No
Source Code Available:: No
Accessibility Information Available:: No
Creative Commons:: This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States