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Assesment of food product by time domain NMR and MRI

Assesment of food product by time domain NMR and MRI

This video was recorded at Kolokviji na Institutu "Jožef Stefan". V predavanju bodo predstavljene napredne preiskave živil z neinvazivnimi metodami jedrske magnetne resonance in slikanja z magnetno resonanco. Predavanje bo s konkretnimi zgledi osredotočeno na preučevanje vpliva postopkov, ki jih razvija prehrambena tehnologija, na rok trajanja, strukturo živil in sposobnost živil, da čim hitreje vežejo vodo.... Show More
Keywords:
videolectures, ocwc, oec
Disciplines:
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More about this material

Material Type:
Presentation
Date Added to MERLOT:
February 10, 2015
Date Modified in MERLOT:
March 19, 2015
Author:
Submitter:
The Open Education Consortium
Primary Audience:
College General Ed, College Lower Division, College Upper Division
Technical Format:
Video
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
No
Creative Commons:
Creative Commons License
This work is licensed under a Attribution-NonCommercial-NoDerivs 3.0 United States

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