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Material Detail

Safe Preperation of Beef Jerky

Safe Preperation of Beef Jerky

Learn how to safely manufacture beef jerky using a variety of methods for thawing, seasoning, cooking, and drying.

Keywords:
Kitchen, Commercial, Small business, Thawing, Heating, Preparation, Beef jerky, Hand-washing, Food safety, Drying
Disciplines:
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More about this material

Material Type:
Simulation
Date Added to MERLOT:
September 25, 2013
Date Modified in MERLOT:
July 23, 2015
Author:
 
Hispanic Serving Institution
Submitter:
Amy Smith Muise
Hispanic Serving Institution
Primary Audience:
College General Ed, College Lower Division
Technical Format:
Website, Flash
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
No
Accessibility Information Available:
Unknown
Creative Commons:
Unknown

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