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Material Detail

Bakery and Business Math

Bakery and Business Math

This textbook discusses the type of math needed to run a bakery, including measurements as well as inventory and calculating costs.

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More about this material

Material Type:
Open (Access) Textbook
Date Added to MERLOT:
September 1, 2023
Date Modified in MERLOT:
September 1, 2023
Author:
 
Submitter:
Cathy Swift
Asian American, Native American, Pacific Islander Serving Institution Hispanic Serving Institution
Primary Audience:
College General Ed, College Lower Division
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
Unknown
Creative Commons:
Creative Commons License
This work is licensed under a Attribution 4.0 International

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