1. Home
  2. MERLOT Materials
  3. Material Detail: Culinary Math

Material Detail

Culinary Math

Culinary Math

This textbook discusses the math used in the culinary area, primarily centered around cost control

Disciplines:
Go to Material 
Bookmark / Add to Course ePortfolio
Create a Learning Exercise
Add Accessibility Information
Rate
Add a Comment

Quality

  • User Rating
  • Comments
  • Learning Exercises
  • Bookmark Collections
  • Course ePortfolios
  • Accessibility Info

More about this material

Material Type:
Open (Access) Textbook
Date Added to MERLOT:
September 1, 2023
Date Modified in MERLOT:
September 1, 2023
Author:
 
Submitter:
Cathy Swift
Asian American, Native American, Pacific Islander Serving Institution Hispanic Serving Institution
Primary Audience:
College General Ed, College Lower Division
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
Unknown
Creative Commons:
Creative Commons License
This work is licensed under a Attribution-NonCommercial 4.0 International

Browse...

Disciplines with similar materials as Culinary Math
People who viewed this also viewed
Other materials like Culinary Math

Comments

Log in to participate in the discussions or sign up if you are not already a MERLOT member.