Material Detail
Ice Cream Technology e-Book
Ice cream has a long history as a popular dairy food item. It has evolved from a product that was manually-produced at home to one which is now widely available in artisanal shops, ice cream parlours and convenience and grocery stores.
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More about this material
- Material Type:
- Open (Access) Textbook
- Date Added to MERLOT:
- November 30, 2022
- Date Modified in MERLOT:
- December 21, 2022
- Author:
- H. Douglas Goff, University of Guelph
- Submitter:
-
Cathy Swift
- Primary Audience:
- College General Ed, College Lower Division
- Technical Format:
- Website
- Mobile Compatibility:
- Not specified at this time
- Language:
- English
- Cost Involved:
- No
- Source Code Available:
- Unknown
- Creative Commons:
-
This work is licensed under a Attribution-NonCommercial-NoDerivatives 4.0 International
