Material Detail
Dairy Science and Technology eBook
Dairy processing education at the Ontario Agricultural College, University of Guelph, has been part of our mandate for nearly 150 years. The Department of Food Science is proud to be able to use the internet to continue this long-standing tradition. Our Dairy Education eBook Series is an educational resource focused on milk, dairy products and dairy technology, developed for use with an undergraduate course in dairy processing at the...
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More about this material
- Material Type:
- Open (Access) Textbook
- Date Added to MERLOT:
- November 30, 2022
- Date Modified in MERLOT:
- November 30, 2022
- Author:
- H. Douglas (Doug) Goff, et al., University of Guelph
- Submitter:
-
Cathy Swift
- Primary Audience:
- College Lower Division, College Upper Division
- Technical Format:
- Website
- Mobile Compatibility:
- Not specified at this time
- Language:
- English
- Cost Involved:
- No
- Source Code Available:
- Unknown
- Creative Commons:
-
This work is licensed under a Attribution-NonCommercial-NoDerivatives 4.0 International
