Material Detail

Introduction to Commercial Baking is a zero textbook cost course for undergraduate students that is licensed by CC BY-NC-SA 4.0, except otherwise noted. It is supported by the Central Mother Lode Regional Consortium. Introduction to Commercial Baking is a fundamentally based course in bakery arts. Course content covers professionalism, food safety, tools and equipment, baking principles and preparation, ingredients, quick breads, cookies and bars, pies, tarts, cakes and icings, creams, custards, sauces, and plate presentation. This course is designed to inspire, influence creativity, and to prepare individuals with quality bakeshop knowledge.