Material Detail
Biological Agents of Water and Foodborne Bioterrorism
This presentation examines the various biological agents that terrorists could use against food or water supplies.
This presentation's content is part of a non-credit, professional development training generated by JHSPH faculty and the Johns Hopkins Center for Public Health Preparedness.
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More about this material
- Material Type:
- Presentation
- Date Added to MERLOT:
- October 4, 2021
- Date Modified in MERLOT:
- October 11, 2021
- Author:
- Center For Public Health Preparedness, Johns Hopkins University
- Submitter:
-
Cathy Swift
- Primary Audience:
- College Upper Division, Graduate School
- Technical Format:
- Website
- Mobile Compatibility:
- Not specified at this time
- Language:
- English
- Cost Involved:
- No
- Source Code Available:
- Unknown
- Creative Commons:
-
This work is licensed under a Attribution-NonCommercial-ShareAlike 4.0 International
