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This guide is intended primarily for use by those who care for and feed infants under 12 months of age and participate in the Child and Adult Care Food Program (CACFP). This information will also be useful to those in facilities that participate in the U.S. Department of Agriculture’s (USDA) other Child Nutrition Programs serving infants, i.e., National School Lunch Program (NSLP), School Breakfast Program (SBP), and Summer Food Service Program (SFSP). The guide presents information on infant development, nutrition for infants, breastfeeding and formula feeding, safe food handling and food preparation, choking prevention, and some of the Infant Meal Pattern requirements to help caregivers meet the challenge of nurturing and feeding the infants under their care.

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