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principio N °2 HACCP

principio N °2 HACCP

Material requerido para la implementacion del plan HACCP

Disciplines:

Science and Technology / Agriculture and Environmental Sciences / Food science

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More about this material

Material Type:: Presentation
Date Added to MERLOT:: November 15, 2012
Date Modified in MERLOT:: October 3, 2013
Author:: Marjorie Guicharrousse
Submitter:: Marjorie Guicharrousse
Primary Audience:: College General Ed
Technical Format:: PDF

Mobile Compatibility:: Not specified at this time
Language:: Spanish
Cost Involved:: Unknown
Source Code Available:: Unknown
Creative Commons:: No

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claudia cisternas (Teacher (K-12))

12 years ago

Información adecuada y resumida para el alumno.

Used in course? Yes

Time spent reviewing site: 10 min