Material Detail
Managing for Productivity in the Hospitality Industry
The objectives of this book are twofold: to indicate how critical improved productivity is to improving the bottom line, and to show how productivity improvement programs can be designed and implemented.
The book takes a practical approach, dealing with the basic problem: "What is productivity and how do I, as a line manager, improve it within my operation?" Four key questions determine the book's structure....
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More about this material
- Material Type:
- Open (Access) Textbook
- Date Added to MERLOT:
- June 10, 2019
- Date Modified in MERLOT:
- June 10, 2019
- Author:
- Robert Christie Mill, University of Denver
- Submitter:
-
Cathy Swift
- Primary Audience:
- College Lower Division, College Upper Division
- Technical Format:
- Website
- Mobile Compatibility:
- Not specified at this time
- Technical Requirements:
- Read online or download as PDF
- Language:
- English
- Cost Involved:
- No
- Source Code Available:
- Unknown
- Creative Commons:
-
This work is licensed under a Attribution-ShareAlike 4.0 International
