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Material Detail

Principles of Nutrition Textbook, Second Edition

Principles of Nutrition Textbook, Second Edition

This Open Textbook for Principles of Nutrition was created under a Round Nine ALG Textbook Transformation Grant.

Topics covered:

  • Chapter 1: Nutrition Basics
  • Chapter 2: Macronutrient Structures
  • Chapter 3: Macronutrient Digestion
  • Chapter 4: Macronutrient Uptake, Absorption, & Transport...
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More about this material

Material Type:
Open (Access) Textbook
Date Added to MERLOT:
April 18, 2019
Date Modified in MERLOT:
May 8, 2021
Author:
 
Submitter:
Cathy Swift
Asian American, Native American, Pacific Islander Serving Institution Hispanic Serving Institution
Primary Audience:
College Lower Division
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
Unknown
Creative Commons:
Creative Commons License
This work is licensed under a Attribution-NonCommercial-ShareAlike 4.0 International

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