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Material Detail

Personal Hygiene

Personal Hygiene

This is a free, online book offered by the Food Safety Knowledge Network.  The purpose of the book is to ensure that the "organisation shall have processes and procedures in place to ensure the implementation of employee and visitor personal hygiene practices. Such practices shall result in the sanitary handling and delivery of safe and quality products to customer."...

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More about this material

Material Type:
Open (Access) Textbook
Date Added to MERLOT:
January 19, 2011
Date Modified in MERLOT:
January 19, 2011
Author:
Submitter:
Cathy Swift
Asian American, Native American, Pacific Islander Serving Institution Hispanic Serving Institution
Primary Audience:
College General Ed, College Lower Division, College Upper Division, Professional
Technical Format:
PDF
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
Unknown
Creative Commons:
No

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