Material Detail
Biotechnology
This is a free, online textbook offered by WikiBooks. As such, it is continually being updated and refined. According to the authors, "This book is meant for students and professionals who are looking for reference on different areas in this field, to bring a new student or new hire up to speed. A scientific revolution less than 20 years old that's already changing the foods we eat and react to the environment."...
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More about this material
- Material Type:
- Open (Access) Textbook
- Date Added to MERLOT:
- March 15, 2010
- Date Modified in MERLOT:
- March 8, 2018
- Author:
- Various Authors, WikiBooks
- Submitter:
-
Cathy Swift
- Primary Audience:
- College Upper Division, Graduate School, Professional
- Technical Format:
- Website
- Mobile Compatibility:
- Not specified at this time
- Language:
- English
- Cost Involved:
- No
- Source Code Available:
- Unknown
- Accessibility Information Available:
- Unknown
- Creative Commons:
-
This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States
