Material Detail
Nutrition: Proteins
This is a free, online textbook/course designed for an Introductory Nutrition class. "Starting with a simple analysis of their molecular make up, the unit moves on to look at the importance of proteins and how they are digested and absorbed." In addition to the content, there are illustrations to help students learn.
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- Selected For Peer Review
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More about this material
- Material Type:
- Online Course
- Date Added to MERLOT:
- February 18, 2010
- Date Modified in MERLOT:
- June 27, 2022
- Author:
- The Open University
- Submitter:
-
Cathy Swift
- Primary Audience:
- High School, College General Ed, College Lower Division, College Upper Division
- Technical Format:
- Website
- Mobile Compatibility:
- Not specified at this time
- Language:
- English
- Cost Involved:
- No
- Source Code Available:
- Unknown
- Creative Commons:
-
This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States
