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Nutrition: Proteins

This is a free, online textbook/course designed for an Introductory Nutrition class. "Starting with a simple analysis of their molecular make up, the unit moves on to look at the importance of proteins and how they are digested and absorbed." In addition to the content, there are illustrations to help students learn.

Disciplines:

Health Sciences / Nutrition

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More about this material

Material Type:: Online Course
Date Added to MERLOT:: February 18, 2010
Date Modified in MERLOT:: June 27, 2022
Author:: The Open University
Submitter:: Cathy Swift

Primary Audience:: High School, College General Ed, College Lower Division, College Upper Division
Technical Format:: Website
Mobile Compatibility:: Not specified at this time
Language:: English
Cost Involved:: No
Source Code Available:: Unknown
Accessibility Information Available:: Unknown
Creative Commons:: This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States