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Triglicéridos. Reacciones de transesterificación y saponificación.

En esta grabación se describen la estructura, clasificación y nomenclatura de los triglicéridos, proporcionando ejemplos de dos de sus reacciones más importantes: transesterificación y saponificación.

Keywords:: Grasas, Saponificación, Ácidos grasos, Jabón, Triglicéridos, Transesterificación, Biodiesel

Disciplines:

Science and Technology / Chemistry / Analytical

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Material Type:: Animation
Date Added to MERLOT:: September 6, 2019
Date Modified in MERLOT:: September 6, 2019
Author:: Juan Antonio Llorens Molina, Universitat Politècnica de València
Submitter:: RIUNET Universitat Politècnica de València
Primary Audience:: High School, College General Ed, College Lower Division, College Upper Division, Graduate School
Technical Format:: Video, Website

Mobile Compatibility:: Blackberry, iOS (Apple), Windows Mobile, Android
Language:: Spanish
Cost Involved:: No
Source Code Available:: No
Accessibility Information Available:: No
Creative Commons:: This work is licensed under a Attribution-NonCommercial-ShareAlike 4.0 International