Material Detail
International Nutrition
This course presents major nutritional problems that influence the health, survival, and developmental capacity of populations in developing societies. Covers approaches implemented at the household, community, national, and international levels to improve nutritional status. Explores the degree to which malnutrition can be prevented or reduced prior to achieving full economic development through targeted public and private sector interventions that address the causes of malnutrition. Included are a syllabus, lectures, readings, assignments and other resources.
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More about this material
- Material Type:
- Online Course
- Date Added to MERLOT:
- July 20, 2008
- Date Modified in MERLOT:
- November 28, 2018
- Author:
- Keith West, Johns Hopkins Bloomberg School of Public Health
- Submitter:
-
Cathy Swift
- Primary Audience:
- High School, College General Ed, College Lower Division, College Upper Division, Professional
- Technical Format:
- Mobile Compatibility:
- Not specified at this time
- Language:
- English
- Cost Involved:
- No
- Source Code Available:
- Unknown
- Accessibility Information Available:
- Unknown
- Creative Commons:
-
This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States
