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Material Detail

Ocean Acidification Is Frying Fish's Sense of Smell

Ocean Acidification Is Frying Fish's Sense of Smell

By the end of the century, the ocean is predicted to become two-and-a-half times more acidic, which is bad news for sea life.

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More about this material

Material Type:
Reference Material
Date Added to MERLOT:
September 14, 2018
Date Modified in MERLOT:
September 14, 2018
Author:
Unknown (Know the author?)
Submitter:
Kate Cheney
Asian American, Native American, Pacific Islander Serving Institution
Primary Audience:
College Upper Division
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
Unknown
Source Code Available:
Unknown
Accessibility Information Available:
Unknown
Creative Commons:
Unknown

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