1. Home
  2. Material Detail: The Cook��_s Thesaurus

Material Detail

The Cook��_s Thesaurus

The Cook��_s Thesaurus

Whether you�re struggling to find a substitution for green onions, are unsure what type of fish bacalao is or you just want to try a new ingredient in your next dish, this site is a superb resource for information on cooking ingredients and kitchen tools. The site features an Ingredient of the Month with tips for cooking and how to pick one vegetable from any other. The site is conveniently divided into different food categories and includes both well-known ingredients and fodder for the more daring culinary enthusiast. Pictures, pronunciations, substitution suggestions and synonyms will be sure to assist in any questionable cooking endeavor. If you are studying or teaching culinary arts, this site is a valuable resource for expanding one�s food vocabulary.
Keywords:
stem education, workforce development, technician training, advanced technological education
Disciplines:
Go to Material 
Bookmark / Add to Course ePortfolio
Create a Learning Exercise
Add Accessibility Information
Rate
Add a Comment

Quality

More about this material

Material Type:
Reference Material
Date Added to MERLOT:
August 3, 2016
Date Modified in MERLOT:
November 28, 2018
Author:
Submitter:
Barbra Bied Sperling
Hispanic Serving Institution
Primary Audience:
Grade School, Middle School, High School, College General Ed, College Lower Division, College Upper Division, Graduate School, Professional
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
No
Creative Commons:
No

Browse...

Disciplines with similar materials as The Cook��_s Thesaurus
People who viewed this also viewed
Other materials like The Cook��_s Thesaurus

Comments

Log in to participate in the discussions or sign up if you are not already a MERLOT member.