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Material Detail

Checking the Food Odomoter: Comparing Food Miles for Local Foods Versus Conventional Produce Sales to Iowa Institut

Checking the Food Odomoter: Comparing Food Miles for Local Foods Versus Conventional Produce Sales to Iowa Institut

This publication of Leopold Center for Sustainable Agriculture, Iowa State University, is of research conducted that compared weighted average source distance (WASD) of foods grown locally in Iowa to those foods obtained from traditional sources.
Keywords:
stem education, workforce development, technician training, advanced technological education
Disciplines:
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More about this material

Material Type:
Reference Material
Date Added to MERLOT:
July 18, 2016
Date Modified in MERLOT:
August 11, 2016
Authors:
Submitter:
Barbra Bied Sperling
Hispanic Serving Institution
Primary Audience:
College General Ed, College Lower Division, College Upper Division, Graduate School, Professional
Technical Format:
PDF
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
No
Creative Commons:
No

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