Learning Goals
Learning Goals
Food & Nutrition Learning Goals | Description of Accomplishments that Met Goals |
Evaluate the role of nutrition in optimizing health throughout the lifecycle and respond to harmful nutrition practices. | A healthy diet prevents disease and allows a person to live a longer, happier life. NUTR 376 |
Demonstrate knowledge of nutrition as it applies to food service, dietetics, and wellness. | There are different food service categories such as commercial, institutional, military, and charitable. Dietetics helps the public improve their nutrition and wellness by adopting healthy new behaviors. NUTR 203 |
Demonstrate the knowledge and ability to apply management principles to nutrition and food service. | Learned about food service categories, where we provide food (hotels, airlines, etc), employment statistics. NUTR 203 |
Present and evaluate food and nutrition education programs to a variety of audiences. | Through my food diary project, I was able to understand how my diet benefits me and what it is lacking and teach others how MyDietAnalysis works. NUTR 376 |
Assess the role that behavior, economics, and dietary supplements have on planning and eating healthy diets. | Meal prepping, having a supermarket in one’s neighborhood, and analyzing what a diet may be missing helps someone have a healthier diet by preparing and having a plan for meals each day. NUTR 376 |
Demonstrate basic food preparation and presentation skills. | -future class discussion- |
Apply food science knowledge. | -future class discussion- |
Demonstrate problem-solving skills in food service, dietetics, and wellness. | -future class discussion- |