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Expectations and Results

Reflection Statement

While researching for my historical sketch I learned a lot about Chef Goldman. Goldman is a creditable pastry chef knew for his innovated techniques. His ability to create  beautiful and artistic baked products is inspiring. Paving the way with hard work and dedication to implement new ideas to modernize techniques to better serve the needs of todays demands. He proves that all backgrounds can be used to become a great pastry chef. 



I am certified in Food Safety and the National Managerial level.  

Example of work