Food & Nutrition Learning Goals | Description of Accomplishments that Met Goals |
- Evaluate the role of nutrition in optimizing health throughout the lifecycle and respond to harmful nutrition practices.
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- Demonstrate knowledge of nutrition as it applies to food service, dietetics, and wellness.
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- Demonstrate the knowledge and ability to apply management principles to nutrition and food service.
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- Present and evaluate food and nutrition education programs to a variety of audiences.
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- Assess the role that behavior, economics, and dietary supplements have on planning and eating healthy diets.
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- Demonstrate basic food preparation and presentation skills.
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- Apply food science knowledge.
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- Demonstrate problem-solving skills in food service, dietetics, and wellness.
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