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For anyone who works with vegetables--as a producer, breeder, or marketer--having an intimate knowledge and appreciation of their distinct qualities and diversity is essential. Whether to take control of your own health--or to be able to communicate with your customers as a successful vegetable producer and marketer--you have to learn to cook and enjoy eating vegetables and know about the extravagance of flavors and nutrients in the diverse varieties available. This video follows several students on their visit to a farmers' market and their demonstration with preparing, cooking, and eating a variety of fresh vegetables.

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