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Material Detail

Enzimas: Pardeamiento Enzimático

Enzimas: Pardeamiento Enzimático

Se hace una revision del concepto de enzima, su clasificación y de los factores que influyen en la actividad enzimática potenciando o inhibiendo el pardeamiento enzimático de los alimentos.
Keywords:
Pardeamiento enzimático, Polifenoloxidasas, Química orgánica, Química, Enzimas
Disciplines:
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More about this material

Material Type:
Animation
Date Added to MERLOT:
December 1, 2019
Date Modified in MERLOT:
December 1, 2019
Author:
Submitter:
RIUNET Universitat Politècnica de València
Primary Audience:
High School, College General Ed, College Lower Division, College Upper Division, Graduate School
Technical Format:
Video, Website
Mobile Compatibility:
Blackberry, iOS (Apple), Windows Mobile, Android
Language:
Spanish
Cost Involved:
No
Source Code Available:
No
Creative Commons:
No

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