Bookmark Collection
282
282
- Date Added to MERLOT:
- August 2, 2020
- Created by:
- Robin Harvey
- License:
-
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Collection Content
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Basic Kitchen and Food Service Management (Open (Access) Textbook) -
Food and Wine Pairing Tutorial (Tutorial) -
Food Safety, Sanitation, and Personal Hygiene (Open (Access) Textbook) -
Hospitality Management Media Resources (Collection) -
Jamie Oliver (Learning Object Repository)
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Nutrition and Labelling for the Canadian Baker (Open (Access) Textbook) -
Working in the Food Service Industry (Open (Access) Textbook) -
Workplace Safety in the Food Service Industry (Open (Access) Textbook) -
Chemistry of Cooking (Open (Access) Textbook)
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Street Films (Learning Object Repository)
