Bookmark Collection
BSBA
General
- Date Added to MERLOT:
- March 22, 2018
- Created by:
- Ricardo Soto
- License:
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Collection Content
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Business Communication for Success (Open (Access) Textbook) -
Business Fundamentals (Open (Access) Textbook) -
Business Statistics I (Open (Access) Textbook)
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Exploring Business (Open (Access) Textbook)
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God's Gold: The Story of Rockefeller and His Times (Open (Access) Textbook)
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The 50 Great Pioneers of American Industry (Open (Access) Textbook) -
The Business Ethics Workshop (Open (Access) Textbook)
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Fundamentals of Business (Open (Access) Textbook)
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Introduction to Tourism and Hospitality in BC (Open (Access) Textbook) -
Human Resources in the Food Service and Hospitality Industry (Open (Access) Textbook) -
Food Safety, Sanitation, and Personal Hygiene (Open (Access) Textbook) -
Basic Kitchen and Food Service Management (Open (Access) Textbook) -
Modern Pastry and Plated Dessert Techniques (Open (Access) Textbook) -
Nutrition and Labelling for the Canadian Baker (Open (Access) Textbook) -
Understanding Ingredients for the Canadian Baker (Open (Access) Textbook) -
Working in the Food Service Industry (Open (Access) Textbook) -
Workplace Safety in the Food Service Industry (Open (Access) Textbook) -
Meat Cutting and Processing for Food Service (Open (Access) Textbook)